Liu Mandarin Kitchen offers a delightful journey through the rich and diverse flavors of Northern Chinese, Hunan, and Thai-inspired dishes. One of the standout sections of their menu is the Salt & Pepper series, which brings a bold and savory touch to the dining experience. Whether you’re opting for the crispy Salt & Pepper Tofu, the tender Salt & Pepper Chicken, or the succulent Salt & Pepper Prawns, each dish is beautifully seasoned with a perfect balance of heat and umami, making them irresistible choices for any appetizer or main course.
For those craving something with a bit more depth, the Hunan Style Dishes are a must-try. Known for their fiery and aromatic profile, dishes like the Hunan Chicken, Hunan Beef, and Hunan Shrimp stand out for their vibrant sauces and the bold spices that dance on the palate. The Hunan Chicken, in particular, is a perfect blend of tender meat and the smoky, peppery tang that defines this beloved regional cuisine. Whether you're a spice lover or someone new to Hunan flavors, these dishes promise to satisfy your craving for boldness and intensity.
Liu Mandarin Kitchen also brings the warming, fragrant flavors of Thai Style curry dishes. The Red Curry Chicken, Red Curry Beef, and Red Curry Shrimp each present a rich, coconut-based sauce brimming with aromatic spices and tender proteins. The combination of creamy coconut milk and zesty curry paste creates a perfect harmony of heat and sweetness that transports you straight to Thailand with every bite.
From crispy and savory to fiery and aromatic, Liu Mandarin Kitchen’s menu invites guests to explore a world of bold flavors and authentic regional specialties. Whether you're in the mood for Northern Chinese classics or something with a little more kick, there's something to delight every palate.